Laolong Town Beef Tendon Cake

Laolong Town Beef Tendon Cake has a history of more than three hundred years now, but you can't taste its authentic flavor any more, and it can be described as the first specialty of Longchuan.

Tea Tree Mushroom

Heyuan Longchuan produces tea tree mushroom. Tea Tree Mushroom, also known as Tea New Mushroom, is an all-natural and pollution-free health care edible fungus that combines high protein, low fat, low sugar, and health care therapy in one. Tea tree mushroom belongs to the fungus family, also known as columnar field head mushroom, poplar mushroom, tea pay mushroom, columnar ring rust umbrella, willow matsutake mushroom, etc., originally for the territory of Lichuan, Jiangxi Province, the Xiwi Township, Dongbao Township, and other alpine dense forests, such as the root and stem of the tea tree part of the growth of a kind of wild mushrooms. The number is very small, mainly to be distributed in Jiangxi, Fujian, Yunnan and other places. According to the National Center for Food Quality Supervision and Inspection, it is rich in aspartic acid, glutamic acid and other seventeen kinds of amino acids needed by the human body (especially the human body can not synthesize eight kinds of amino acid substances) and more than a dozen kinds of minerals and trace elements and anticancer polysaccharides, and its medicinal health care efficacy is higher than that of other edible mushrooms. Used as a main dish, flavoring are good; and have nourishing yang and yin, beauty and health effects, kidney deficiency, urinary frequency, edema, rheumatism has a unique therapeutic effect, anti-cancer, antihypertensive, anti-breakdown, pediatric hypothermia, bed-wetting has a better auxiliary treatment function, folk called the "magic mushroom".

Longchuan persimmon cake

Persimmon is a woody undergraduate plant, generally by the branch plant 3 - 5 years after the persimmon can be produced. Persimmon cake is a green persimmon by peeling, dehydration, desiccation, traditional sun processing method and new machine drying method with the fresh persimmon cake, dried persimmons, not only to preserve the original nutrients of persimmons, and better flavor, and used for frozen way of preservation, can be preserved for a year. Persimmon cakes and dried persimmons are rich in natural nutrients such as fructose, glucose, natural organic readiness, manganese, calcium, vitamins, etc., making them a good choice for health food. Persimmons ripen around the time of frost in September every year. Persimmon production, the ripe persimmons picked, shaved off the skin, sun-dried, made of persimmon cakes, after the bamboo basket loaded with straw, put into the persimmon cake, seepage of some enzyme seeds, and then sealed with straw bundled up, half a month later, each persimmon cake, such as coated with a layer of white powder, commonly known as the "persimmon frost". Persimmon flesh is crisp and sweet. Picked persimmons with salt water or lime water soaked weeks, you can eat, called "salt flavor persimmon", "lime persimmon".

Guilin tea

Guilin tea is grown in a green environment at an altitude of 1,170 meters, located in Longchuan Daguo Mountain, is a famous tea in the northeast of Guangdong. Guilin tea tea color is clear and light green, with a strong fragrance, antioxidant, cooling and detoxification, anti-fat, anti-cancer, anti-aging and other functions. Tea in the polyacids, caffeine, amino acids, vitamins aromatic substances and other various components.