Many people think that if you want to make fried rice with eggs well, you have to use leftover rice or overnight rice. Actually, we don't have to. Fresh rice is not unsuitable for egg fried rice, but fresh rice is being cooked. Who will use the cooked rice for frying? Isn't it quick to fry a dish alone? Therefore, many people cook fried rice with eggs with a little rice left over from each meal for frying. This has caused a misunderstanding.
Personally, I think that the rice used for frying fried rice with eggs is actually cooked with long rice. In addition, fresh rice is sticky, so it can be served separately, cooled and reduced in viscosity. Simple fried rice with eggs is also the most classic, and there are only two things wrapped in eggs. Nowadays, many upgraded fried rice with eggs often add some other "messy" ingredients such as ham sausage, corn and green beans, and have been upgraded and revised to some extent. But I think the eternal classic is the real favorite food-fried rice with eggs. So how to make a classic fried rice with eggs?
Fried rice with eggs
Preparation of ingredients: take an appropriate amount of rice according to the head (rice is best cooked in long rice, and there should not be too many heads at a time. If we are at home, it is almost enough for three or four people at most, and it is not good to fry too much at a time), prepare four or five fresh eggs according to the situation, and the other is salt and lard (lard is the only proper way to make fried rice with delicious and attractive eggs). The ingredients are nothing more than that, but there are too many, flashy and not very good.
Practice:
1, first beat the eggs into a bowl and break them up fully. Take a proper amount of rice. If it is cold rice, heat it (microwave it, or blanch it, or fry it in advance). If it is hot rice, leave it for a while, cool it, and reduce the viscosity.
2, from the pot, put a piece of lard to boil, after high temperature, put the eggs in the pot and stir fry. You can make a random copy, and fry the eggs as much as possible, not too big. Then put the prepared rice into the pot and stir fry together, stir fry evenly.
3. Finally, add some salt and stir well. You can also add a little chopped green onion appropriately.
A classic and delicious Fried Rice with Eggs is ready. We like to fry with lard, which is not only more fragrant, but also more delicious. When frying, after the eggs are put into the pot, the quick frying can be very scattered. There is no need to add other ingredients to change the original classic taste. Sometimes it backfires, but it fails. The classic Fried Rice with Eggs, which has been verified by history, is the best way to eat.