Material preparation: 200 grams of sea cucumber, 20 grams of salt, 500 grams of water, a big soup bowl and a knife.
1, put 200 grams of sea cucumber in a big soup bowl and pour 500 grams of water.
2. Add 20 grams of salt to the bowl, stir well, fully soak for 15 minutes, and soak the sea cucumber until soft.
3. Cut the soft sea cucumber vertically from the abdomen, remove the teeth at the front end of the sea cucumber, that is, the sand mouth, and rinse the inner wall of the sea cucumber.
Selection skills of sea cucumber:
First, it is necessary to observe whether the shape of the sea cucumber is complete. If the shape is incomplete, it may be that the vendors have removed corruption or that the sea cucumber has been polluted for a long time.
Second, the purchased sea cucumbers must be dry enough, that is, the water content of sea cucumbers must be less than 15%. Generally speaking, the price of sea cucumber is very expensive, and the lower the water content, the more affordable it is. If some unscrupulous merchants mix water in sea cucumbers, consumers will suffer. In addition, if the water content of sea cucumber is too much, it is not easy to preserve and it is very easy to deteriorate.
Third, high-quality sea cucumbers are basically uniform in size, and there is no sand in the belly. It should be noted that some vendors deliberately put sand or salt and alum into the belly of sea cucumbers in order to gain weight.
Fourth, when selecting sea cucumbers, we should also pay attention to their colors. Some sugar dry sea cucumber is too dark to choose.