After slaughtering the black-bone chicken, clean it, put it in the pot, stew it until cooked, and add seasonings.

1. Slaughter the chicken, remove the hair and internal organs, and rinse the blood with clean water.

2. Put it into a pot of boiling water and simmer for a while.

3. Soak angelica, dangshen, astragalus, Cynomorium cynomorium, lily, wolfberry, red dates, yam, and ginseng in clean water.

4. Wash the pot and put it on a high fire, add the black-bone chicken under the water and bring to a boil.

5. Beat off the foam, add ginger, cooking wine, angelica root, dangshen, astragalus, Cynomorium cynomorium, lily, wolfberry, red dates, yam, ginseng and reduce to low heat, simmer until mature.

6. Add salt and MSG, continue to simmer over low heat until soft and translucent, remove from the pot, and serve in a container.

7. Tips for making Shiquan black-bone chicken soup: The blood of the black-bone chicken must be rinsed, and the 10 kinds of medicinal materials must be washed. Otherwise, the color of the soup will be different. Do not add water during the stew, and do not add too much Chinese medicine. The black-bone chicken must be stewed thoroughly. , otherwise the soup tastes bad.

8. Health Tips: In addition to being rich in nutrients, silky chicken also contains hormones and purple pigments, which have anti-aging effects on human red blood cells and hemoglobin, and can treat gynecological diseases such as frailty and infertility. , irregular menstruation, habitual abortion, leucorrhea, postpartum weakness and other diseases. It can also be used as an auxiliary treatment for tuberculosis, heart disease, gastric ulcer, neurasthenia and rickets caused by calcium deficiency in children. Silky chicken and 10 Cooking these rare medicinal materials together has a good effect on people with kidney yang deficiency, essence and blood deficiency, and chronic illness.