Main Ingredients

Grass Carp

600g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Cooking wine

An appropriate amount< /p>

Chili powder

appropriate amount

white pepper powder

appropriate amount

ginger

appropriate amount

Garlic

Appropriate amount

Green pepper

Appropriate amount

Onion

Appropriate amount< /p>

Steps

1. Clean grass carp.

2. Chop onion, ginger and garlic.

3. Chop the green pepper finely and cut the fish into pieces.

4. Heat oil in a pot and fry the fish until fragrant.

5. Then add onions, garlic and ginger.

6. Pour in the cooking wine, light soy sauce, and salt and stir-fry gently.

7. Add green pepper and stir-fry evenly.

8. Add chili powder, pepper and a small amount of water and stir well to taste.

9. After the fish is fragrant, add chopped green onion.

10. The food is served!