Ingredients: Appropriate amount for a thousand sheets

Ingredients: Appropriate amount of green and red pepper, appropriate amount of green garlic

Accessories: Appropriate amount of sesame oil, appropriate amount of MSG, appropriate amount of light soy sauce, appropriate amount of salt, Appropriate amount of sugar

Preparation steps

1. Cut the bean skin into shreds, cut the chili into shreds, and cut the green garlic into sections.

2. Add water to the pot and bring to a boil. First blanch Qianzhang in water to remove the beany smell.

3. Then put the chili shreds and green garlic segments into the pot and blanch them together with the Qianzhang shreds.

4. Take out the blanched Qianzhang shreds, chili shreds and green garlic segments and put them into cold boiling water to cool down.

5. Remove the water from the cooled Qianzhang shreds, chili shreds and green garlic segments, put them into a bowl, add light soy sauce, monosodium glutamate, salt, sugar, pour in sesame oil and mix well.

Method 2

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Required materials

Main ingredients: 3 pieces of Qianzhi tofu skin

Accessories: 2 spoons of spicy oil, 1 spoon of pure sesame oil, 1 spoon of white vinegar, half a spoon of light soy sauce, 1 tsp of sugar, 1 tsp of salt, 1 spicy millet red pepper,

1 cilantro , 1 small spoon of cooked white sesame seeds

Production steps

1. Unfold the thousands of pieces of skin you bought, and gently wash the front and back with running water under the faucet to remove all dust with impurities. Then fold into squares and place on a plate for later use.

2. Start shredding. There is a little tip for shredding. You should not cut it flat and straight, otherwise it will be difficult to control the knife to cut into beautiful shreds because the area is too large. Thousands of pieces of skin can be rolled into tight rolls, the tighter the better. Then, cut the roll into shreds, and it will be easier to cut even and beautiful shreds. (Note: Both ends of the roll can be discarded. The shape is irregular and a little wasteful.)

3. Prepare ice water in the plate (cool and refrigerate), and put the cut shreds directly into the ice water for a while. Add to soak, take out and drain in about 3 minutes. This can increase the toughness of Qianzhang silk and make it more delicious.

4. Prepare the cold seasonings: spicy pepper, white vinegar, light soy sauce, sugar, salt, pure sesame oil, cooked sesame seeds. Put the drained shredded shreds into a cooking bowl, add the seasonings one by one and mix well.

5. Use one spoon and one chopstick when cooking. It is easier to mix the sauce evenly with both hands.

6. Mixed dry shreds. Gently use chopsticks to remove and place on a plate, stacking them neatly. Do not pour it directly into the plate. Not only is it easy to splash oil, but it is also unsightly.

7. After putting it on the plate, pick some coriander leaves and cut a piece of millet to garnish.

Tips

1) Tips for shredding thousands of sheets: Roll the thousands of sheets into rolls and then cut them, it is easy to cut them evenly and beautifully. 2) Use white vinegar instead of black vinegar to make the color brighter. 3) Soak the cut shreds in ice water for a while to make them more delicious.