material

Chicken feet 10, red millet spicy 3-4, garlic 2 petals, peanuts 10, coriander 2, tomato 1 0, carrot 1 0, lemon 1 0.

method of work

1. Put a proper amount of water in the small soup pot, then add the washed chicken feet and cook for 6 to 8 minutes. The water starts to count the time, and it is appropriate to cook until the thick skin can be punctured with chopsticks. Take it out and put it on a plate to cool.

2. Stir-fry peanuts in a small pot, rub off the skin, then crush them in a container, take them out and put them in a small plate for later use.

3. Put the red millet and garlic together in a container, and take them out after mashing.

4. Wash coriander and chop it with a knife. Wash tomatoes and cut them into strips with a knife. Cut some carrots into filaments, and put them into a small dish separately for later use.

5. Put the cold chicken feet on the cutting board, cut off the nails with a knife, and then cut each chicken foot in half from the middle and put it all into a small pot.

6. Pour the chopped shrimp on the chicken feet, then pour the chopped peanuts, add the shredded radish, sprinkle the chopped coriander, then pour the chopped millet and garlic, squeeze in the lemon juice, sprinkle a little salt, and mix all the ingredients with chopsticks, then you can eat.

Sour lemon and fragrant peanut

Crispy chicken feet and sweet carrots

Dai chicken feet are rich in ingredients.

Chicken feet and tendons are hot and sour and fresh.

Lovely. Every bite.

All have the feeling that the skin is tough, the meat is delicious and delicious.