Specific operational steps:
1, beef washed and cut into mahjong-sized pieces (the specific size of the block by their own decision.)
2, soaked in water in advance, wash away the blood, and then rinse clean with water repeatedly, this step is particularly important.
3, beef with submerged water, stewed in the pressure cooker for 10 minutes, exhaust and then stewed on medium heat for another 12 minutes.
4, the gas in the pot exhaust, cut potatoes, carrots into the pressure cooker, again stewing, exhaust after stewing on medium heat for 5 minutes ...
5, waiting for the gas in the pot to exhaust, open the lid, the curry paste stirred evenly into the pot, simmering on medium heat, to be thickened after the soup, the bottom of the pot with a big bubble off the fire out of the pot can be before and after It will take about 30 minutes. (The fire should be especially controlled, the fire will be big pot ~)
Pressure cooker beef stew process ......
Maybe some friends will think that with the pressure cooker beef stew is particularly simple, in fact, it is not. Because it is not as simple as preparing the ingredients, putting in the toppings and turning on the heat. There are many details and need special attention, this point my wife did not do particularly good. Because our whole family love to eat beef, so she will often do, but every time she will put the beef stewed especially Chai hard, and sometimes get paste, because this thing not less say she, but the effect is not good, and then I also do not say it