1, Ingredients: 200g of pork a little, a little onion, ginger moderate, curd, rock sugar, soy sauce, cooking wine, a little salt, monosodium glutamate (MSG), chicken essence, peppercorns.

2, the meat washed and cut into pieces spare.

3, take 3 pieces of curd and a little curd juice stirred and well.

4, the pot of water, blanch the meat, after rinsing the foam spare.

5, hot pan oil, oil is hot under the rock sugar, stir fry sugar color. Put in the pork, turn well.

6, pour into the stirred curd sauce, add appropriate amount of soy sauce. Add sliced green onion and ginger, cooking wine, stir-fry well.

7, add boiling water that does not exceed the surface of the meat, boil over high heat, cover and turn to simmer until the meat is cooked to your liking, after a large fire juice, sprinkle with green onion decoration can be.