Practice 1

Details of ingredients

Ingredients

Sparerib right amount

Appropriate amount of yam

Appropriate amount of auxiliary salt

Peanut oil right amount

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of ginger slices

Scallion right amount

Proper amount of raw flour

Light taste

Steaming process

One hour takes time.

Simple difficulty

Steps of Steamed Sparerib with Yam

1

The ribs are soaked in bleeding water and cleaned.

2

Add salt, ginger slices, soy sauce, soy sauce and cornstarch to the ribs.

three

Grab the ribs evenly and marinate them for taste.

four

Peel and cut the yam into pieces and put them into ribs and mix well.

five

Put the pot into a water steamer and steam in an electric pressure cooker for 30 minutes.

six

Jamlom chopped green onion before cooking.

Practice 2

Materials?

400 grams of ribs

Half root of Chinese yam

5 red dates

Ginger 2 tablets

Lycium barbarum 10 capsules

2 tablespoons cooking wine

Steamed ribs with yam?

Chopped ribs

Chinese yam cut into sections

Shred ginger, remove the core of red dates and put them in a bowl. Add Lycium barbarum, salt and soy sauce.

Stir evenly and marinate 10 minute.

Steam in a pot for 20 to 25 minutes.