1. You can go to the supermarket to buy lotus seeds and Poria ground into powder at a ratio of 1:1.

2. Pour the lotus seed Poria powder and glutinous rice flour in the proportion of 2:1 into the basin, and then add an appropriate amount of sugar according to personal preference, little by little add warm water and noodles, remember that the water can not be put too much.

3. Knead the dough into a ball

4. Divide the ball into three equal parts, put it into a cake mold, and press it into a beautiful cake shape.

5. Cold water on the pot on medium heat and steam 20 minutes, hot cakes out of the pan