Chicken feet and bean paste

condiments

Appropriate amount of onion and ginger slices

Illicium verum and soy sauce are appropriate.

Appropriate amount of cooking wine and dried tangerine peel.

Proper amount of refined salt and sugar

Pepper and monosodium glutamate are appropriate.

Steps of making chicken feet with hot sauce

1. Wash chicken feet, blanch them with boiling water, and take them out.

2. Put the pot in medium fire, pour in vegetable oil, heat it, add bean paste, stir-fry until fragrant, then add onion, ginger slices, soy sauce, cooking wine, aniseed and dried tangerine peel, and pour in clear water to boil;

3. Put chicken feet, salt, sugar, monosodium glutamate and pepper into the pot;

4. After boiling, cook slowly with low fire. When the meat claws are cooked, take them out and let them cool.