How to make pork liver delicious
There are many ways to eat pork liver. Pork liver with garlic sprouts is one of the more common and delicious ways to eat it. You need to prepare the pork liver. A few garlic sprouts, ginger, cooking wine, ginger powder, pepper powder, corn starch, salt, light soy sauce, and appropriate amount of peanut oil. First we need to rinse the pork liver, cut it into slices and then rinse it. After draining, you can add cooking wine and ginger powder to it and marinate it for half an hour. Then cut the garlic sprouts into sections. The white garlic and green garlic need to be separated. Cut the ginger into slices and pour peanut oil into the pot. After everything is processed, add the ginger slices and white garlic into the hot pot. After frying until fragrant, add the pork liver and stir-fry for 1 minute. Then add pepper powder, garlic sprouts and white garlic. You also need an appropriate amount of cooking wine, light soy sauce, salt and diluted cornstarch. After thickening, continue to stir-fry for 2 minutes. Cover the pot and simmer for 1 minute. Add the green garlic sprouts to it. , continue to stir-fry for 1 minute.
Cucumber-fried pork liver is also a good choice when eating pork liver. You need to prepare appropriate amounts of pork liver, cucumber, carrots, green onions, dried chilies, oil, soy sauce, salt, MSG, and cooking wine. Clean the pork liver and cut it into slices. At the same time, cut the cucumber into slices. Wash and slice the carrots. Cut the dried peppers and green onions into small pieces. Heat the pot and put it in. Then add the cooking wine and put it in. Add cucumbers and carrots and stir-fry together, then add salt and soy sauce, then add pork liver and stir-fry. After stir-frying, add MSG and you can eat it.
How to make pork liver delicious and nourishing blood
Wash the pork liver, cut it into slices, and soak it in cold water for 30 minutes. After that, you can put it into a bowl, add some dry starch and rice wine, wait until the surface of the pork liver forms a uniform slurry, then put it into the pot, start heating over medium heat, wait until it changes color, then add some seasonings and Other ingredients are mainly carrots, fungus and purple onions. This combination is a very good choice. The pork liver cooked in this way has relatively little nutritional loss. Moreover, pork liver itself is a food containing more cholesterol, so when you eat pork liver, you can pair it with some vegetables that can lower serum cholesterol. This effect can be better.
How to make pork liver puree
When eating pork liver, you can try how to eat pork liver puree. You need to prepare 50 grams of pork liver, 1 gram of sesame oil, soy sauce and refined salt. a little. Wash the pork liver and cut it crosswise, remove the fascia and fat, then put it on the cutting board and lightly chop it into puree with a knife. At this time, the pork liver puree has been made, which can be used to cook porridge or eaten directly, which are both good choices.
How to stir-fry pork liver to make it tender and delicious
Pork liver is very good to eat. We need to prepare 200 grams of pork liver, 2 spoons of starch, 2 spoons of cooking wine, and an appropriate amount of salt. , appropriate amount of sugar, 1 tablespoon of light soy sauce, 3 cloves of garlic, 5 slices of ginger, a quarter of a green pepper, a quarter of a red pepper, half an onion, 2 dried chili peppers, and 1 green garlic leaf. Put the pork liver in clean water, soak it for a period of time, control the time to about half an hour, cut off the fascia of the pork liver, and then cut the pork liver into thin slices. Add a spoonful of salt, a little sugar, 2 spoons of cooking wine, 2 spoons of starch, 3 slices of ginger, and 1 clove of garlic to the pork liver and marinate for 15 minutes. Prepare a pot of water. After boiling, add the marinated pork liver. When the pork liver turns white, you can take it out and rinse it. Drain the water from the pork liver. Prepare half an onion and a quarter of an onion. Cut a green pepper and a quarter of a red pepper into small pieces. Add oil, wait until the oil temperature is 70% hot, add onions, stir-fry until fragrant, then add green and red peppers, stir-fry until raw. Add a spoonful of light soy sauce, a few drops of dark soy sauce, a little sugar, a little cooking wine, 2 dried chili peppers and a green garlic sprout, stir-fry evenly, then pour in water starch and serve.
How to cook pork liver
When cooking and eating pork liver, you must first clean it and soak it in water for two hours. After soaking the pork liver slices, add 5g of mature vinegar to the pork liver for marinating, which can prevent the pork liver from becoming stale when cooked.
During the cooking process, you can put the pork liver into the pot after the water boils. When the pork liver changes color, just cook for another minute.