Main ingredient: 80g of pork, 400g of taro

Accessories: oil, salt, soy sauce, ginger, cooking wine, 60g of rice flour, chicken broth, green onions, thirteen spices

Steps

The practice of taro steamed meat step 1.

Taro steamed meat practice steps 2. Add salt, soy sauce, cooking wine, ginger powder, thirteen spices, chicken essence

Taro steamed meat practice steps 3. Mix well, marinate for half an hour.

Taro steamed meat practice step 4. taro peeled.

Taro steamed meat practice step 5. cut into pieces.

Step 6: Put taro into a bowl and spread it out. Add steamed meat rice flour to the pork, add the right amount of water and mix well.

Taro steamed meat practice step 7. Arrange the sliced pork on top of the taro.

Taro steamed meat practice step 8. into the pressure cooker pressure fifteen minutes, out of the pot sprinkled with chopped scallions.

Tips

The meat is marinated beforehand to taste. Steamed meat powder itself has salt, so don't put too much salt in the marinade or don't put it at all. When mixing the rice noodles, make sure the meat slices are evenly coated with the rice noodles.