1. Prepare ingredients: tenderloin 400g, crispy meat powder 100g, and an egg.

2. Slice tenderloin and marinate with salt 15 minutes.

3. Put the crispy meat powder into a larger plate or bowl.

4. beat an egg.

5, add the right amount of water and stir evenly, stirring into a paste.

6. Add the tenderloin and let the batter stick to it evenly.

7. Boil the oil.

8. Put it in the oil pan and start frying.

9. Until it is golden brown.

10, pick up the tray and re-fry for the second time.

1 1, put it in the oil pan and fry it again. It tastes crispy.

12, dish, sprinkle with Chili powder and serve.