Yellow wheat, dry flour, seasoning, white sugar and osmanthus sauce. Cooking method: 1. Put yellow wheat into a basin, add 300g of water at 60 degrees, and make it into a dough (slightly softer). When it is cool, loosen the baking powder with water, then add dry flour, and pour it into yellow wheat for neutralization. 2. Wash the red beans clean, put them in a pressure cooker and press them for 15 minutes. After pressing, open the lid and add white sugar and a little plain oil. Mash the red beans hard, add appropriate amount of osmanthus sauce and stir them into bean paste. 3. Take out the dough, wrap the bean paste and steam in the pot for 12- 15 minutes. Features: soft, sweet and not greasy. /some moods should be released/blog/item/4872257a71cec6ed2e73b382.html resources:

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