Frozen squid usually has a strong smell, and the longer the freezing time, the heavier the smell. Therefore, in order to make delicious dishes with frozen squid, we must first find ways to remove its fishy smell. Today, we will talk about the methods and skills of removing fishy smell from frozen squid and teach you how to deal with frozen squid correctly.

Techniques for removing fishy smell from frozen squid, and how to treat frozen squid.

Step 1: take out the frozen squid and soak it in cold water. You can add some white vinegar to the water to remove the fishy smell, and then remove the internal organs and skins after the squid is thawed. Gutting is understandable to many people, but the steps of skinning are often ignored. You know, the skin of frozen squid is very fishy, so you have to tear it off.

Step 2: Put the cleaned squid in a small basin, sprinkle appropriate amount of fine salt and rub it repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid. After rubbing, rinse it with clear water to prepare for blanching.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid are basically gone, but it will be more perfect if it is blanched again. The correct way to blanch the squid in the pot is to put the squid after the water is boiled, blanch it for 20 seconds, and then use it to make various dishes.

After the above three steps, the frozen squid will have no fishy smell. Use it to make your favorite dishes. The making method is the same as that of fresh squid and dried squid after soaking.

Key points of removing fishy smell from frozen squid:

1, the skin of frozen squid must be torn off, which is the most easily overlooked step, remember.

2, rubbing with fine salt is also an essential step.

3. The step of blanching squid is also essential. Before blanching, you can put ginger slices, onion slices, lemon slices or mustard oil in the water, and the effect of removing the fishy smell of squid will be better, because these things have obvious effects of removing the fishy smell of squid.

Health tips on squid

1, there is a polypeptide component in squid, which will lead to intestinal dyskinesia if eaten before cooked thoroughly.

2, squid and other aquatic products are cold in nature, and people with spleen and stomach deficiency should eat less.

3. Squid contains more cholesterol, so patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should eat carefully.

4, squid is hair, people with eczema, urticaria and other diseases do not eat.