Ingredients: 500 grams of pork stuffing, 500 grams of auxiliary starch, egg white 100 grams, red yeast powder 1 gram, 2 grams of seasoning salt, 5 grams of onion, a little ginger, a little spiced powder, 3 grams of pepper powder, 5 grams of sugar and 3 grams of homemade ham sausage. Material collection: 1. Chopped onions and ginger. Starch, egg white and a little water are mixed into a paste. Add water bit by bit. 3. Add spiced powder, pepper powder, salt, red rice flour, sugar, onion and ginger into the meat stuffing, mix well, and grasp evenly with your hands to make the meat stuffing delicate. 4. Slowly add the starch paste and continue to grasp the meat stuffing by hand until the meat stuffing is fine and smooth. 5. Put the prepared meat stuffing on the tin foil, roll it up and slowly tighten both ends. Tin foil must be wrapped in two layers.