1. Buy live abalone, wash the surface with a toothbrush, and put the tip of a knife into it to cut a few knives against the shell. ?

2. Separate the abalone meat from the shell.

3. Cut off the intestines of abalone (circled parts in the picture).

This part circled in the picture should also be squeezed out by hand and thrown away.

5. The remaining whole piece is the edible part.

6. Use a corner of scouring pad or steel wire ball to flush and scrub under the faucet, and scrape the black film around abalone. In this way, all of them are slaughtered and can be cooked.