1. Adding sodium bicarbonate and calcium dihydrogen phosphate to refined flour to make leavening agent.

2. Then the refined wheat flour and leavening agent are stirred and mixed evenly in proportion. Most of self-raising flour is medium gluten flour mixed with yeast powder (B.P yeast powder).

3. The formula of self-raising flour includes the following components: refined wheat flour and leavening agent, and the weight components are refined wheat flour: leavening agent = 1: 0.02-0.04.

Self-raising flour can be replaced by flour and baking powder (baking powder). Generally, 50g baking powder can be mixed with1250g flour.

Features:

1. There is no need to add yeast, and there is no need to proofing before molding;

2. Convenient and quick, you can make all kinds of high, medium and low-grade flour products by adding proper amount of water into flour, which can be steamed, branded and fried.

Use:

1, which can be used to make pancakes, scones, hot pancakes and other baked goods. , but it can't be used to wrap jiaozi, which will destroy the gluten in jiaozi and make it broken.

2. It can also be used to stir-fry things, such as fried chicken, fish and shrimp.