How to make coconut meat in a simple and delicious way

How to make coconut meat in a simple and delicious way. Coconut is the most common fruit in tropical areas. People know that its juice is sweet and refreshing. You can drink it directly, but after drinking the coconut water, there is still white coconut meat in it. Here’s how to make coconut meat that’s simple and delicious. How to make coconut meat simple and delicious 1

Steam it in a pot and take it out

Take out the coconut milk first, then steam it in the pot for 10 to 20 minutes, the coconut meat will automatically separate from the shell, follow the instructions If you like, you can cut open the shell and get a spherical hollow coconut meat

Dig a small hole, put a spoon in it and dig out the pulp so that all the pulp can be removed without damaging the coconut shell

Use a hammer to smash it open and take it out

Use a hammer to smash the coconut open, then use a screwdriver to slowly pry it open, and the coconut meat will be peeled off. Use a knife to peel off the remaining black skin on the coconut meat, and the white coconut meat is perfectly presented.

Freeze it in the refrigerator and then take it out

First put the coconut into the freezer compartment of the refrigerator and freeze it for about 1 hour. Then take a basin of hot water and carefully put the coconut like this. Then you will see the coconut split automatically in the water, which is very magical. Then remove the white inner skin. You can serve it on the table and enjoy.

Bake it in the oven and take it out

Crack the coconut and bake it in the oven for about ten minutes. The coconut shell will crack on its own. Open it, until it breaks into pieces with just a tap with a small hammer.

Heat it in a microwave and take it out

Crack the coconut in half, put it in the microwave, heat it on high for about 3 minutes, and use a ladle to take out the coconut meat.

There is no easy way to remove coconut meat from the coconut shell, you can only cut it with a knife. You can also pry little by little along the edge, with an interval of about 5 mm each time. What you pry off are small strips, and sometimes there will be a little bit of shell. It is not very clean, but it is faster.

Sugar coconut

Ingredients: half of fresh coconut meat, 300g of rock sugar, 375g of water.

Method:

1. Slice the coconut meat into thin or thick slices. The thicker ones will be chewy, while the thinner ones will be crispy.

2. Add water to the wok and boil the rock sugar.

3. Add chopped coconut flakes to the pot, stir-fry with sugar water, stir-fry over medium heat until the water starts to bubble and thickens. At this time, the coconut oil is also fried, which is super fragrant.

4. Finally, when you see sugar precipitating on the edge of the pot, turn down the heat and continue frying until the coconut flakes become dry and the aroma of sugar comes out. Take it out of the pot.

How to make coconut meat simple and delicious: coconut meat porridge

Ingredients: 150g of rice, appropriate amount of fresh coconut meat (or coconut meat strips), two liters of water, and appropriate amount of sugar.

Method:

1. Wash the rice.

2. Dig out an appropriate amount of fresh coconut meat and chop it into small pieces.

3. Pour water into a casserole, mix the rice and coconut meat evenly, put it into the casserole and cook over low heat until cooked.

4. Finally, add an appropriate amount of white sugar according to your personal taste.

How to make coconut meat simple and delicious: coconut meat honey water

Ingredients: 1 coconut, appropriate amount of boiling water, two spoons of honey.

Method: 1. For fresh coconut, pour out the coconut juice, cut the coconut shell, take out the coconut meat and cut it into small pieces. 2. Put the coconut meat into the juicer, add an appropriate amount of boiling water, turn it on, and beat into a paste. 3. Pour into a small cup and add appropriate amount of honey according to personal taste.

How to make coconut meat simple and delicious 2

The best way to eat fresh coconut meat

The color of coconut meat is like milk, sweet and tender, and contains a lot of protein, fat, vitamin B1, and vitamins C. Fructose, glucose, dietary fiber and minerals such as potassium, calcium and magnesium have high nutritional value. Coconut meat can be eaten raw, stir-fried, pressed for oil, and can also be made into delicious pastries.

Shredded coconut bibimbap

Ingredients

Black glutinous rice, fresh coconut meat, cooked white sesame seeds, cooked black sesame seeds, a little salt.

Method

1. Wash the black glutinous rice, soak it for about 20 minutes, steam it and set aside;

2. Take out the coconut meat, wash it and grind it Cut into shreds and set aside;

3. Put the steamed black glutinous rice into a bowl, add shredded coconut and sesame seeds and stir evenly.

Coconut meat, shrimp and pork bone soup

Ingredients

150 grams of coconut meat, 150 grams of shrimp, 300 grams of pork spine, 20 grams of ginger juice.

Method

1. Wash and cut the coconut meat into pieces, wash the shrimps, wash and chop the pork spine into small pieces;

2. Put water in the pot , bring to a boil;

3. Add coconut meat, pork spine, and shrimp, bring to a boil, skim off the foam;

4. Add salt to taste, and sprinkle with chives At the end, it is ready to eat.

Coconut glutinous rice

Ingredients

Glutinous rice, coconut, sugar, light fresh milk.

Method

1. Wash the glutinous rice, soak it, filter out the water, and dry it for later use;

2. Open the coconut, peel off the outer layer and the hard part. shell and pour out the coconut milk;

3. Fill the coconut cup with glutinous rice, add sugar and fresh coconut juice, and pour in light fresh milk;

4. Seal with coconut lid , put into the pot and bring to a boil over high heat;

5. Boil over slow fire for about 3 hours. When the glutinous rice is cooked, take it out, cool it and cut it with a knife.

Coconut Chicken

Ingredients

Coconut, chicken legs, red dates, salt.

Method

1. Cut off the upper 1/4 of the coconut, pour out the soup and set aside;

2. Wash the chicken legs and cut them into large pieces , blanch it in a pot, wash and drain;

3. Put the chicken leg pieces into a coconut cup, pour in coconut milk, red dates and salt;

4. Seal Cover with plastic wrap and steam in a steamer for 50 minutes. How to make coconut meat simple and delicious 3

How to eat coconut meat Tips on how to eat coconut meat

Coconut meat chicken

1. Fresh coconuts that are usually taken out Meat can be cooked together with chicken and specific ingredients need to be prepared. 200 grams of fresh coconut meat, one native chicken, 150 grams of pork bones, appropriate amount of red dates, and appropriate amounts of salt and ginger.

2. Peel the prepared native chicken, remove the internal organs, clean it, remove the water, and chop it into pieces. Wash the pork bones, chop them into pieces, slice ginger, and red dates. Core and cut into chunks.

3. Blanch the pork bones and chicken pieces in boiling water, take them out and put them in a soup pot. Add the prepared red dates and ginger slices, then add the prepared coconut meat, and then add enough Bring a certain amount of water to a boil over high heat, then simmer slowly over low heat for two hours. Add salt to taste before serving.

Coconut meat to make jelly

1. Fresh coconut meat can also be used to make jelly. It needs to be prepared when making, 300 grams of coconut meat, coconut 300 grams of juice, 200 grams of milk, 60 grams of sugar, and 10 grams of agar.

2. Place the prepared coconut meat in a food processor, add the prepared milk and sugar and mix thoroughly, then soak the agar in water until soft, put it in a pot, and cook over low heat until softened. Then slowly add the prepared coconut milk and mix thoroughly.

3. Add coconut milk to the coconut milk, mix thoroughly and put it directly into a special mold, then refrigerate it for two hours, take it out and demold it, then the homemade coconut meat jelly will be ready. .

Coconut meat steamed rice

Steamed rice with fresh coconut meat is also very delicious. After taking out the fresh coconut juice, put it in a food processor and add appropriate amount of water. Stir well, take it out, filter it to get the coconut milk, wash the rice clean, add the coconut milk and steam it in the pot. The steamed rice will have a rich coconut aroma and taste particularly good.