1. 1000g of fattened beef, 50g of coriander, appropriate amount of barbecue ingredients and appropriate amount of chili powder.

2. Cut the processed beef ribs into thin slices and pour them into a basin for later use.

3. Add a handful of onions, a handful of coriander, and minced garlic to the basin. Add an egg, chili powder, cumin powder, and barbecue seasonings. Thirteen-spice chicken essence, oyster sauce and then add two tablespoons of salt and oil.

4. Mix evenly with your hands and marinate for two hours to make the beef more flavorful.