Main ingredients

Glutinous rice: 200

Accessories

Sausage: appropriate amount of mustard: appropriate amount of shallots: appropriate amount of bacon: appropriate amount of eggs: appropriate amount of pepper Oil: Appropriate amount

Specific steps

Step 1

Step 1

1. Appropriate amount of glutinous rice, depending on how many people eat it Quantification

Step 2

Step 2

2. Sausages and bacon are reserved

Step 3

Step 3

3. Reserve one egg

Step 4

Step 4

4. Put the glutinous rice on In a container, soak in cold water for 2 to 3 hours, take it out

Step 5

Step 5

5. Put the sausage and bacon in the steamer Steam thoroughly

Step 6

Step 6

6. Pour the beaten eggs into the oil pan and turn the pan with the other hand Make the body into egg skin, and then cut it into shreds

Step 7

Step 7

7. Cut the steamed sausage into small pieces and follow the instructions You can add some pickled mustard and green onions if you like

Step 8

Step 8

8. Drain the soaked glutinous rice and steam it. Steam in the pot for 40 minutes

Step 9

Step 9

9. Take out the steamed rice and add it with your favorite condiments. A bowl of delicious glutinous rice will do the trick