There are six tips on how to prepare delicious dumpling fillings:

1. The simplest method is to chop the fresh vegetable fillings, pour them into a small basin, add cooking oil, stir and let the oil Wrap the vegetables, then pour in the mixed meat filling (enough salt has been added), and mix evenly. The vegetable filling is wrapped in a layer of oil film, which makes it difficult to dehydrate when exposed to salt. The dumplings made with this kind of stuffing taste very fresh and have a slight fragrance of vegetable juice.

2. The most meticulous method: first chop the meat, add various seasonings, and then chop the vegetables. When chopping vegetables, do not add salt to avoid leakage of more water. Add the chopped vegetables to the meat filling little by little, stirring as you add, until the ratio of meat to vegetables is right. The dumplings made in this way will not lose nutrition and will not run out of soup.

3. The most convenient method is to freeze the stuffing before making dumplings. The broth and vegetable soup will solidify and will not flow out easily.

4. The most nutritious method is to add an egg to the dumpling filling. In this way, when the dumplings are cooked, the protein will solidify and reduce the dumplings' soupiness.

5. The most beautiful method: Use squeezed vegetable juice to knead the noodles and roll out the dumpling wrappers. Not only does it not waste nutrients, but the dumplings are also very beautiful.

6. Add an appropriate amount of vinegar to the fattened meat to remove the greasiness and fishy smell