Do you know how to make sweet and sour pig's feet? Do you know how to make pig's feet delicious? Do you know the nutritional value of pig's feet? Here is a look at it.
Pig's Feet
Sweet and Sour Pig's Feet
1. boiled pig's feet (I was cooking taro pig's feet thick soup in the morning, raw pig's feet into boiling water for a few minutes, fish out the froth on it).
2. Pour the pot into the appropriate amount of canola oil, add rock sugar and cook until caramelized, pour into the pig's feet and stir-fry for two minutes, until all the pig's feet are coated with caramel.
3. Add half a cup of boiling water.
4. Add the right amount of rock sugar, cover the pot with a lid and cook on medium heat for a few minutes, then open the lid and turn it over and cover again and cook until the rock sugar is completely melted.
5. Pour in white vinegar and stir fry evenly on the pot.
6. Pack the bowl to serve.
How to make red and sour pig's feet
1. Wash the pig's feet, cut them into pieces, and press them in a pressure cooker for 20 minutes.
2. Put oil on the fire, down into the tomato paste, tomato grains, red sour a small amount of white vinegar together to burn incense add water or stock, seasoning salt, chicken essence, sugar, pepper, wood ginger oil, together with the burn until the flavor.
3. In another pot into the bottom of the bean teeth, put on the pressure of the pig's feet, in the pouring of good red sour soup, sprinkle cilantro and green onion sections, can be.
braised pig's feet 'practice
ingredients
600 grams of front pig's feet, 30 grams of dried red pepper, 3 grams of garlic, 3 grams of ginger, 3 slices of coriander, anise 1, 1 small section of cinnamon, the right amount of oil, the right amount of salt, the right amount of rock candy, the right amount of dark soy sauce, the right amount of wine. Adequate amount.
Practice
1. Wash the pig's feet, remove miscellaneous hairs (you can ask the grocery store master to help) chopped into pieces, put in boiling water and cook for 3 minutes to remove blood.
2. Fish up cool water and drain. Iron pot under the frying pan burst 5 minutes, to see the pork skin shrink.
3. Prepare another ceramic pot, put all the spices as a base, transfer the pig's feet in the iron pot to the ceramic pot, under the cooking wine a spoon, rock sugar.
4. Fill with cold water, cover the lid and simmer (high heat boil small fire simmer). 60 minutes after opening the lid and put salt seasoning, old pumping color. Finally add fierce fire juice.
Tips
The pig's feet must be stewed and flavored to taste. My time and the amount of spices are just for reference, as each family's cooking utensils are different, and each person's appetite is different.
Pig's foot soup
Materials
A corn, fungus, scallions, wolfberries, peanuts, ginger, pig's feet two.
Practice
1. Soak the fungus and wash, ginger slices, corn slices, peanuts peeled, scallions chopped
2. Pig's feet washed and cut first boil again, to remove the residue.
3. Put in the water and cook again, while putting corn, fungus, wolfberries, peanuts and ginger.
4. Boil and add salt to taste. Turn off the heat and smother for a while. Then boil again. Until it boils, you can properly cook more on low heat. It is easier to rot.
5. Out of the pot is sprinkled with some chopped green onions on it.
How to marinate pig's feet with Coke
Materials
One pig's hind feet, 8 eggs, 8 slices of dried white beans, 5 slices of ginger, 5 pieces of garlic, 3 branches of green onion, 2 star anise, 100cc of Coke, 6 bowls of water, 200cc of soy sauce, 1 teaspoon of rock sugar.
Methods
Put the eggs in cold water and cook them until they are cooked (with chopsticks, they are cooked), then rinse the eggs with cold water and peel off the shells. The pig's feet are scalded with boiling water and then prepared.
Heat a pan, pour in a little oil, and stir-fry the pig's feet until the skin is slightly charred.
Stir fry the onion, ginger and garlic in the same pan. The pork knuckles will be cooked in the same pan as the pork knuckles.
Pour in the pig's feet, water, cola, eggs, dried beans, seasonings, star anise, roll and remove the residue, turn on low heat and simmer for 80 minutes.
Conclusion : The above is what I have introduced to you about the pig's feet practice, I believe that you have a certain understanding of the sweet and sour pig's feet practice. These pig's feet are a common practice, learn them, you no longer need to worry about how to make pig's feet delicious problem.