Ingredients: hawthorn.

Accessories: rock sugar, water.

1, a catty of hawthorn, then clean it and poke out the hawthorn core with chopsticks.

2. Prepare a bag of rock sugar, introduce some boiled water into it, and put it according to how much soup you want to make. Don't put too much water in it, and then wait.

3. After the water is boiled, pour half a bag of rock sugar into the pot and wait for it to melt.

4, the rock sugar melts, put the hawthorn into the pot and cook until it is sticky.

5, let the pot cool, put the finished hawthorn into a glass bottle and refrigerate it in the refrigerator, and you can eat delicious canned hawthorn the next day.