Rice vermicelli is processed with rice and made into strips of food, it is rich in plant protein, vitamins, and tender, delicious flavor, is a particular favorite food, today introduced the practice of soup rice vermicelli.

Tools/Ingredients

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Rice flour (200g)

Ginger 5g

Scallion 5g

Soy sauce 3g

Salt 2g

Methods/Steps

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Take the rice flour and put into a bowl;

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Add appropriate amount of water and soak the rice noodles;

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Wash and chop the green onion and ginger;

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Put appropriate amount of salad oil in a wok;

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Add the chopped ginger froth and pop the aroma;

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Put in water;

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Add 2g of salt;

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Add the right amount of spicy fresh;

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Add the right amount of soy sauce;

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Put the rice noodle in the pot;

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Cook it for a while. Cook until 80% mature;

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Add chopped green onion;

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Add appropriate amount of chicken essence;

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Start the pot, and the tasty soup rice noodle is ready.