1. Prepare brown sugar, glutinous rice flour and peanut kernels.

2. Crush the peanut kernels with a rolling pin.

3. Put the crushed peanut kernels and brown sugar into a container, add the right amount of vegetable oil and mix well.

4. Put the glutinous rice flour into the container and add appropriate amount of boiling water.

5. Stir to form a ball.

6. Divide the glutinous rice dough into small balls

7. Put the small glutinous rice balls, flatten them and put in the appropriate amount of filling.

8. Wrap all the glutinous rice balls with the filling.

9. Put the right amount of water in the pot and boil it.

10. Add the dumplings and cook.

11. In a bowl put the right amount of brown sugar, pour the right amount of boiling water, put the cooked dumplings.