There are five types of Japanese cuisine:

1Fish and chips: Simply put, this is a variety of raw seafood, such as fish, shrimp and shellfish.

2 A la carte items: Traditional Japanese cuisine is usually distinguished by various cooking methods, such as: deep-fried (yamabushi), grilled (yakiniku), stewed (boiled), steamed (steamed), soups (sukiyaki), and pickled small dishes, among others.

3Sushi: Hand rolls, sushi, hanamushi, etc. in the usual style are included.

4Hotpot: the usual common shabu-shabu, paper hotpot, pork hotpot, beef hotpot, seafood hotpot and so on.

5Set meals: simple set meals and formal set meals. Another characteristic of Japanese cuisine is that it utilizes seasonal and local ingredients, especially seafood, which plays an important role in Japanese cuisine and is also highly seasonal. As a result, you can enjoy a wide variety of flavors throughout the year.

There are also a number of folk home cooking, usually only go to the local area to eat with local characteristics of the unique Japanese food, so to taste the authentic Japanese food or to go to the local area to eat Oh.

Hinamachi