1. Ingredients: 300 grams of green pepper and 3 eggs.

2. Accessories: 3 grams of ginger, 10 ml of cooking wine, 3 grams of refined salt, 30 ml of cooking oil.

3. Preparation of main raw materials.

4. Wash the green peppers, remove the seeds and chop them into small pieces. Shred ginger.

5. Crack the eggs into the bowl.

6. Add cooking wine.

7. Add refined salt.

8. Stir evenly and set aside.

9. Pour cooking oil into the pot and add shredded ginger to the pot.

10. Add the chili pepper after it is fragrant.

11. Stir-fry until the green chili peppers are broken.

12. Pour in the egg liquid.

13. Simmer over medium-low heat until the egg liquid is solidified, then turn off the heat and put it on a plate.