In the past, when my grandmother was around, every time I celebrated the Dragon Boat Festival, I would not only make jiaozi for us to eat, but also make a big pot of glutinous rice cake with a layer of black and white sesame seeds on the surface and a soft and sweet bean paste filling inside. When I eat it, I will dip it in some honey. That's great. Later, after self-improvement, glutinous rice flour was used instead of glutinous rice, which not only saved trouble, but also improved the taste and value.

We put two bowls of glutinous rice flour in the boiling pot, then add a proper amount of corn starch and a spoonful of corn oil, and add a small amount of cold boiled water several times, stirring while adding it until it becomes a flowable batter.

Then turn on a small fire and start heating. In the meantime, keep stirring with a spoon or shovel. Be sure to keep stirring to make the flour evenly heated. In the last ten minutes or so, the paste-like transparency is ready. Everyone must pay attention to the fact that you can't leave people during this period. If you don't pay attention, it will become more difficult! You can also put the glutinous rice paste directly into a large pot and microwave it for three or four minutes, which is faster.

Then take out the sticky rice paste and put it in a fresh-keeping bag. Press it directly into thick slices with a rolling pin while it is hot. Then we prepare our favorite stuffing, red bean paste is my favorite, and we can also put meat floss, sesame peanut butter, butter yellow sauce and so on.

Finally, roll it up slowly along one end, sprinkle some fried glutinous rice flour or black and white sesame seeds on the surface, and finally put it in the refrigerator for two hours. After taking it out, cut it into small pieces with a knife. They are all bright and lovely, and the taste in their mouths is not big.