Materials: 1 Hainan Wenchang chicken.
Accessories: 350 grams of fragrant rice, 2 small sour oranges, 2 tablespoons of yellow wine, 2 grams of peppercorns, 1 star anise, 1/2 tablespoon of sugar,
1 tablespoon of soy sauce, ginger and garlic in moderation, moderate amount of salt.
Steps:
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1, raw materials ready, Wenchang chicken rinsed clean, choose to remove stray hairs;
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2, first of all, the old ginger with the rub rubbing into the ginger paste;
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3, cut off the lower part of the abdominal cavity of the Wenchang chicken yellow chicken fat, rinse, stay for the refining of the chicken.
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6, carrying the head of the chicken, the chicken immersed in the boiling pot for 10 seconds, and then lifted up to control the water;
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7, high heat to boil the water again, and then immersed the chicken into the soup for 30 seconds, and then lifted up to control the water;
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8, the third time the water boil, the whole chicken immersed in the soup, and then lifted up to control the water;
8, the third time the water boil. The whole chicken immersed in the pot, cover and turn off the fire, smothered for 30 minutes;
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9, time is up, open the lid of the pot suddenly fragrant;
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10, the chicken out of the chicken, put into the pre-prepared ice water soaked for 15 minutes, so that the skin of the chicken tight;
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The chicken is not a good choice. Description
11, fish out the iced Wenchang chicken, natural air-drying and cut into pieces to plate;
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12, the following to make rice. Wash the rice, garlic chopped into foam;
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13, chicken oil into the pot, frying oil over low heat, fishing out the dregs of the oil is not used;
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14, the rice into the pot, stirring so that the chicken oil is uniformly attached to the rice grains, add the garlic foam stir fry flavor;
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15, the stir fry chicken oil into the pot, stir fry the rice grains, add garlic foam;
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15, the chicken oil will be used for the rice. >
15, the fried rice into the rice cooker, add a little salt, add the right amount of chicken broth, cook the rice;
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16, cooked rice, really fragrant;
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17, and finally to do the seasoning. In the pan, add some oil, add garlic foam and sauté;
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18, take out the garlic foam and put it into a bowl;
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19, add sugar, soy sauce and two tablespoons of chicken broth into the pan and bring it to a boil;
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20, add the flavored sauce into the bowl with the garlic foam. Sheng into the bowl of garlic foam, squeeze into the small sour orange juice, the sauce is ready,
Like spicy can put some chili;
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21, the finished product.
Tips:
Before cooking the chicken, marinate the chicken for a few moments with seasonings, which can make the chicken some bottom flavor and also remove the fishy smell of the chicken;
Steaming the rice with chicken oil for a few moments can let the rice absorb the aroma of the chicken oil, and also make the good rice more oil;
To make a slippery and tender White chicken, the most important is actually blanching and soak chicken steps, so the chicken can not be too big,
Generally about one and a half pounds can be, ordinary walking chicken this practice is also very tasty;
The boiled chicken rinsed with cold water and put into the ice water chilled, you can make the skin of the chicken tighten, the texture becomes more elastic.