This article directory at a glance: 1, the efficacy and role of Qingmingcai 2, the efficacy and role of Qingmingcai Qingmingcai what are the efficacy and role of 3, can eat Qingmingcai during pregnancy, eat Qingmingcai on the fetus is good, 4, the efficacy and role of Qingmingcai and eating taboos are? 5, Qingmingcai what are the taboos? 6, Qingmingcai what are the efficacy and role of Qingmingcai?
The Qingmingcai contains a lot of volatile oil, and carotene and some natural lipids, from the point of view of traditional Chinese medicine, it is the nature of the usual, you can get rid of the wind and remove dampness, the following detailed sharing of the efficacy of the Qingmingcai and the role of the Qingmingcai.
The efficacy and role of Qingmingcai1
1, lower blood pressure
Because Qingmingcai contains a vasodilating substance, this substance can play a role in expanding the role of the local blood vessels, so it can be very good to lower blood pressure.
2, the treatment of stomach pain
The Qingmingcai human stomach pain and gastric ulcer also has a very good therapeutic effect, the treatment of the Qingmingcai can be thirty grams, add nine grams of licorice, and then add the appropriate amount of water, and then decocted, decocted and then directly after taking while hot, and after three to five days after the gastric pain and gastric ulcer symptoms can be significantly reduced.
3, clear the lungs and dispel dampness
Cleaning vegetables also clear the lungs and dispel dampness, cough and phlegm, internal use for chronic bronchitis, wheezing cough, ulcer disease, rheumatic pain, etc., liver and lungs hot people eat the efficacy of significant.
The thick decoction of Qingmingcai is effective in the treatment of chronic bronchitis.
4, soften blood vessels
Clean cabbage also contains a large number of carotene and volatile oils and other substances, these substances can play a good role in softening blood vessels, so often eat clean cabbage can be a good prevention of atherosclerosis and other diseases.
5, the treatment of bruises and injuries
The Qingmingcai can treat bruises and damage, only need to add 90 grams of Qingmingcai with an appropriate amount of white wine, and then mixed with an appropriate amount of water together with a decoction, decocted, to be divided into two times a day to take the end of the day, you will find that bruises caused by swelling and pain quickly disappeared.
The crowd of Qingmingcai's contraindication
The general public can eat Qingmingcai.
Chronic bronchitis, wheezing cough, ulcer disease, hypertension, peptic ulcer, rheumatic pain and other patients can eat more Qingmingcai, blood stasis body of the crowd should not eat Qingmingcai.
After reading the above introduction, I believe that you have your own understanding of the effects and role of Qingmingcai, in addition to the introduction of Qingmingcai's 'crowd taboo, I hope that today's share of content can help you, I wish you a happy life, good health.
The efficacy and role of Qingmingcai 2
Chingmingcai poop pregnant women can eat
Pregnant women can eat Qingmingcai poop, Jiangsu and Zhejiang area folk often picked before and after the Qingming Qingmingcai seedlings boiled, kneaded into the rice flour to do the cake, sticky and delicious.
Cleaning vegetables contain lipids, volatile oils, a large number of carotene and a small amount of B vitamins, ratatouille, potassium nitrate, potassium chloride and so on.
But food containing preservatives should be eaten less during pregnancy.
Daily food should be diversified, can not pick and choose partiality, can not only eat meat and not vegetarian, and can not only eat light vegetarian and not meat, these are not good.
The practice of Qingming vegetable poop
1, glutinous rice flour, rice flour, Artemisia powder into the basin
2, heating water and into a dough standby.
3, ready to fill the ingredients, chestnut blanching in advance spare.
4, dried beans, chestnuts were chopped into the pot, and then add the red cabbage.
5, bacon diced into the frying pan fried flavor.
6: Pour the bacon into the stuffing bowl.
7, add salt, chicken essence, sesame oil and mix well.
8: Divide the dough into 55g pieces.
9: Take a portion of the dough and flatten it into the filling
10: Close the mouth and seal it tightly, then knead it a little bit to make a round shape.
11, the steamer steamer drawer to spread a lotus leaf or reed can be, into the Qingming Po Po.
12, boiling water into the pot on high heat steaming 25 minutes.
13, steamed out of the surface brush some cooking oil can be eaten.
The efficacy and role of Qingmingcai Qingmingcai what effects and roles 1, blood pressure
Qingmingcai has a good role in lowering blood pressure, because Qingmingcai contains a vasodilating substances, this material can play a role in expanding local blood vessels, so it can be very good to lower blood pressure.
2, wake up the lungs to dispel dampness
Eating Qingmingcai can be a good way to clean up the role of the lungs, but also can play a role in dispelling dampness, so people suffering from dry lung heat can eat more Qingmingcai, can be a good way to relieve the symptoms.
3, soften blood vessels
Clean cabbage also contains a lot of carotene and volatile oil and other substances, these substances can play a good role in softening blood vessels, so eat clean cabbage can be a good prevention of atherosclerosis and other diseases.
Pregnancy can eat Qingmingcai, eat Qingmingcai good for the fetus ingredients name: Qingmingcai calorie reference: 49.00 suitable for the crowd: the general population can be eaten.
Contraindications: spleen, stomach weakness should not eat more, more food will cause stomach upset.
I, Qingmingcai effect and role
1, Qingmingcai in the carotene can be converted into vitamin a, thus improving eyesight;
2, Qingmingcai in the calcium ions are very rich, can supplement the body needs a variety of metal ions;
3, Qingmingcai can clear heat and dampness, eyesight, spleen, phlegm, water seepage dampness for the body's The phenomenon of heat and toxicity accumulation has a very good auxiliary therapeutic effect.
Two, pregnant can eat Qingming vegetable
Pregnant can eat Qingming vegetable.
The ingredients in the Qingmingcai are mainly lipids, volatile vegetable oils, a large number of carotene and B vitamins and other ingredients, pregnant women eating Qingmingcai can absorb a lot of nutrients, on their own health and the health of the fetus are helpful, and eat will not cause fire, but also can effectively reduce blood pressure, promote blood circulation.
Three, pregnant can eat which vegetables
1, taro
Pregnant women can eat taro, taro contains a natural polysaccharide plant colloid, can enhance appetite, help digestion, but also rich in dietary fiber, can laxative, to prevent constipation and improve the body's ability to resist disease, taro for pregnant women have no side effects, but for diarrhea or high blood sugar pregnant women should also eat less.
2, garlic
Pregnant women can eat garlic, but garlic is not digestible, need to eat in moderation.
Garlic contains a lot of nutrients, such as protein, fat, carbohydrates, dietary fiber, a variety of vitamins can be supplemented for pregnant women and the fetus to improve the immunity of pregnant women, to prevent pregnant women from constipation and hemorrhoids recurring, and is conducive to the growth and development of the fetus.
3, Ge
Ge has a cool fire, appetizing food, diuretic special effects.
But for pregnancy, it is generally not recommended to take, easy to cause fetal abortion.
It is recommended that women during pregnancy should eat foods with higher protein content, such as milk, beef, eggs, soybeans, walnuts and so on.
The efficacy and function of Qingmingcai and eating taboos are? Efficacy: dispel wind and relieve symptoms, resolve phlegm and stop coughing.
When used as a traditional Chinese medicine, Qingmingcai has the remarkable effect of dispelling wind and removing phlegm and relieving cough.
It is often used as a medicine to lower blood pressure, and its effect of clearing the lungs and removing dampness can also treat bronchitis.
In addition, Qingmingcai is also used as a remedy for stomach pain, and can be consumed by people suffering from stomach pain to improve their condition.
Note: According to the experience of the previous generation, it should not be consumed in large quantities, as recorded in the "Pharmaceuticals Faxiang": "Use it sparingly, and over-eating will damage the eyes.
"
Pharmacological effects
1, antitussive;
2, dilation of local blood vessels;
3, analgesic;
4, lowering blood pressure;
5, the treatment of peptic ulcers;
6, antibacterial.
Ching Ming Vegetable Shape
The leaves usually grow in pairs, similar to the monarch orchid, but the leaves are smaller, not as big as the monarch orchid, and the leaves are usually oval, the surface is very smooth, and the flesh of the leaves is very thick when touched with the hand.
There are also some white fluffy hairs on the leaf blades, which feel like frosting when touched by hand.
For Qingmingcai, usually want to use, must pay attention to put in the water after washing, but also need to be in the sun for the sunshine, so that he completely dehydrated, keep dry, so better preservation.
When you take it out to use, you can put it in soup or cold, is a very good choice.
Reference: Baidu Encyclopedia - Qingming Cai
What are the contraindications of Qingming Cai? Qingmingcai is a kind of non-toxic wild vegetables, generally speaking there is no big taboo, the general public can eat Qingmingcai.
1, the nutritional value of Qingmingcai
Expel wind and relieve the surface, phlegm and cough.
2, edible efficacy
Qing Ming Vegetable taste sweet, sex flat, non-toxic, into the lung meridian; with the wind to remove dampness, regulating the qi, cough and phlegm effect; can be used to treat cold and wind-cold, asthma, cough, broad bean disease, women's leucorrhea, as well as anonymous swollen toxin and other diseases.
Taken internally, it can lower blood pressure, treat peptic ulcer, and expectorant, cough suppressant, analgesic and so on.
3. Applicable people
Healthy physique and peaceful physique, qi deficiency physique, qi depression physique, damp-heat physique, phlegm-damp physique.
4, Qingming vegetable practice is as follows:
Preparation of materials: the main Qingming vegetables and eggs, in addition to the preparation of salt and monosodium glutamate (MSG), as well as green onions and oil, here the oil is best to use vegetable oil, after all, the Qingming vegetable scrambled eggs are vegetarian.
To clean the Qingmingcai and chopped spare.
Prepare three eggs can be, the eggs into a bowl, add a little salt and chopped green onion mix well and set aside.
The bottom of the pan on the heat of the oil, and when the oil is hot, the egg mixture into the pan, and when the egg lumps, put the Qingming vegetable stir fry, stir fry can add salt and monosodium glutamate seasoning can be out of the pan.
What are the effects and functions of Qingmingcai? Qingmingcai, the name of traditional Chinese medicine.
For the Asteraceae plant sage Gnaphaliumaffine?D.Don young stems and leaves or aboveground parts.
Distributed throughout.
Has the following effects:
1, lowering blood pressure
Ching Mingcai has a special substance that can dilate the local blood vessels in our body, and this special substance can treat non-infectious ulcer wounds, not only that, this special substance can also treat high blood pressure and other conditions, and the effect is all very good.
2, clear lungs and dampness
Cleanseed also clean up our lungs, get rid of moisture in the body, stop coughing, and remove the role of phlegm in the mouth, when the internal service of cleanseed, you can treat chronic bronchitis and wheezing and coughing and other patients, and in addition to the ulcer and rheumatism and pain in the patients, and people with fever in the liver and lungs, it is recommended that these groups of people can be consumed for a long time, cleanseed, the effect will be more significant.
3, the treatment of bronchitis
If you suffer from chronic bronchitis, you can decoct Qingmingcai into Qingmingcai liquid, as thick as possible, the effect of consumption will be very good.
This is because the Qingmingcai has a very good therapeutic effect on human bronchitis, the method is very simple, only 30 grams of Qingmingcai and 15 grams of fritillaries and 9 grams of licorice mixed together, put into a casserole dish, and then add an appropriate amount of water for decoction, decoction half an hour or so can be, decoction is good to the dregs of the medicine removed, and then only drink the Qingmingcai liquid can be.
4, cure stomach pain
Suffering from stomach pain or gastric ulcer patients, you can also consume Qingmingcai for a long time, the effect is also very good.
Share with you the treatment of stomach pain and gastric ulcers, take 30 grams of Qingmingcai, plus 9 grams of licorice, mixed together, put in a casserole, add some water for decoction, it is important to note here is that after the decoction is good, be sure to drink it while it is still hot, as long as you insist on drinking for 3 to 5 days, you will find that the symptoms of gastric pain or gastric ulcers will get a great deal of improvement.
5, the treatment of bruises and injuries
Before we have said that the Qingmingcai can treat bruises and damage, only need to add 90 grams of Qingmingcai in the appropriate amount of white wine, and then mixed with the appropriate amount of water together with the decoction, after the decoction, to be in the day divided into two times to take the end of the day, you will find that bruises caused by the sprain of the swelling and pain is actually very quickly disappeared.
6, soften blood vessels
Cleaning vegetables contain a lot of volatile oil, and carotene and some natural lipid substances, can soften blood vessels.
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