Shanghai green delicious has a knack, teaching you how to eat super, crisp and refreshing, simple and delicious! I like Shanghai green, and I like its plant-like waist. Every leaf is green. Although it is not big, it looks soft and moving.

Although the food made by Shanghai Green tastes a little sweet, the sweetness is faint, not as bitter as ordinary vegetables, clear and sweet, just like Shanghai women's little jasper.

For me who love mushrooms, I always like to put one or two mushrooms when frying vegetables. In our family, my father likes to cook mushrooms, and this dish is often cooked. Therefore, it has become the first choice for my father's family banquet vegetarian dishes. Every time I am welcomed by visitors, I just eat a plate upside down, and there are no green vegetables left.

Prepare ingredients:

One green and dried mushroom, one spoonful of soy sauce, one spoonful of vegetarian oyster sauce, proper amount of salt and vegetable oil.

Specific practices:

1. Shanghai green is washed with clear water, and it is easy to clean the hidden sand grains. One dried mushroom is soaked half an hour in advance, cut into strips and blanched for later use.

2. Boil the oil from the pan, and when the oil is hot, put it into Shanghai Green. At this time, you can add a proper amount of water and stir-fry it for a few times to soften the vegetables.

3. Add mushrooms, a spoonful of soy sauce, a spoonful of salt to taste, not too much salt.

4. Add another spoonful of vegetarian oyster sauce.

5. Stir-fry evenly and serve.

6. This dish of Shanghai green fried mushrooms is ready. It is characterized by simplicity, easy cooking and delicious taste. Don't over-fry the vegetables, just cut them off. The dish looks better and increases the appetite. The mushrooms will be more fragrant when soaked in dry goods. Remember to blanch them first.