Ingredients

Half a three-yellow chicken, one corn, 5 red dates, 5 chestnuts, 15 wolfberries, 2 grams of salt, 1 tablespoon of pepper water

Method

1. Wash the three-yellow chicken, cut into small pieces, add 1 tablespoon of peppercorns and soak in water for about 10 minutes

2. Flying water: put water in the pot and heat it (do not boil) , put in the chicken pieces and cook for about 7 to 8 minutes

3. Take out the chicken pieces and rinse them with cold water

4. Put cold water in the soup pot and add the ingredients in step 3 Chicken nuggets, add corn and red dates, bring to a boil over high heat for about 15 minutes, then simmer for 30 minutes

After 5.30 minutes, add chestnuts, and simmer for 15 minutes

After 6.15 minutes, add Add the soaked wolfberries and salt, turn to high heat and simmer for another 15 minutes, and a pot of fresh and sweet chicken soup is ready