2. Cut the pliers the size of lobster with scissors, turn around and gills, cut the shrimp tail from the middle of the back to remove the shrimp line, and cut it into small pieces for later use, as shown in the figure below.
3. Take a proper amount of garlic seeds and cut them into pieces for later use, as shown below.
4. Preheat the pot, add appropriate amount of oil, and pour the minced garlic into the pot and stir-fry until golden brown. Add a little chicken essence and salt to taste, as shown below.
5. Soak the fan in warm water in advance for standby, as shown in the figure below.
6. First take a plate suitable for the steamer, make vermicelli as the base, put lobster on it, sprinkle with appropriate amount of 15ml yellow wine, and pour in the cooked garlic paste, as shown below.
7. After steaming in the steamer, add lobster and steam for 8- 10 minutes, as shown in the following figure.
8. Shred broccoli, shallots and red peppers for later use, as shown in the figure below.
9. Pour the steamed lobster into a big plate and decorate it on the plate, as shown below.
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