2. Making fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.
3. Complete set of fermented grains: the method is to boil the fermented grains in boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar, etc. Finally, add the boiled milk.
The whole set of mash is Huang Zi alternating, with soft eggs and fragrant milk and wine. All kinds of dried and fresh fruits are dotted with colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.
4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select appropriate amount of water to boil and add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.
5. Eggs from fermented grains (fermented grains, sweet wine): First, boil an appropriate amount of water and eggs (shelled), add an appropriate amount of fermented grains and sugar, and cook for 3-5 minutes before eating. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.
6. Hubei "egg wine": Peel the eggs and break them up, pour boiling water into the eggs to make them hot, and add about a spoonful of "fruit juice wine" and appropriate amount of sugar.
7. As seasoning:
1. As an ingredient of pickles and pickles, it can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.