1, ingredients: groundnut 2, cooking oil moderate, sugar 3 spoons.

2, prepare two head always groundnut, preferably yellow heart groundnut. After preparation, wash, peel, cut into small irregular pieces and rinse again, drain water into a bowl standby.

3, put the oil in the pot, put some more, high heat heat, then turn to low heat, will drain the water of the groundnut pieces into the pot to fry, the water in the groundnut frying out, use chopsticks to stir a few times, to avoid sticking together, frying a piece of a piece of clip out.

4, fried groundnut on a plate to control the oil, or directly with absorbent paper to absorb the excess fat, to avoid the greasy feeling.

5, the pan burns to stay a little oil, the sugar into the pan, stir fry until the sugar color, open a small fire, stirring the sugar with a spatula, cooking will be transparent large bubbles, continue to stir fry over a small fire until the last sugar color into caramel-colored small bubbles.

6, will absorb the fat of the groundnut poured into the sugar color, stirring back and forth, so that each piece of groundnut are sticky with sugar, poured into the plate, set out a nice shape can be.