You don't need to drown mushrooms first.

3. Do you want to blanch the fried mushrooms with water?

4. Do you need to blanch the mushrooms?

1. Sauté ed mushrooms need boiling water. Take out the mushrooms after blanching 1 min, and squeeze out the water after cooling.

2. The purpose of blanching mushrooms before eating is to sterilize and decompose harmful substances.

3. The scalded mushrooms have good water absorption and taste, which can promote the absorption of calcium in the body and reduce the second cooking time and nutrient loss of mushrooms.