250g of meat stuffing as main ingredient.

500 grams of flour

Onion100g

5 grams of seasoning salt

5 grams of cooking wine

5 grams of soy sauce

3 grams of sesame oil

3 grams of sugar

Chicken soup 500 ml

Porphyra10g

Shrimp skin10g

Coriander 1 tree

The practice of wonton

1. Preparation of stuffing: Take an appropriate amount of pork stuffed with pepper water in advance, cut green onions into minced green onions and put them in a pot.

2. Pour in a proper amount of cooking wine and light soy sauce, add a little sugar and salt, and then drop a little sesame oil on the chopped green onion and mix well in one direction.

3. Making wonton skin: Take proper amount of flour, add a little salt, add water and make dough. Press the dough into dough several times with a dough press.

4. Until the dough becomes a thin and even wonton skin with a sense of light transmission.

5. Fold the dough into several layers and cut it into trapezoid or triangle with a knife.

6. Wrapping wonton: Take a wonton skin, and put a proper amount of meat stuffing into one end of the skin.

7. Roll it up from one end, fold it twice, and then seal the wings of the dough so that the filling is completely wrapped in the dough.

8. Then fold the wings to the middle and pinch them tightly to form a complete wonton with wings open.

9. Make other wonton in turn

10. Pouring soup with seasoning: prepare bone soup or chicken soup in advance, put the cooked fresh meat wonton in a bowl, pour the bone soup or chicken soup, and sprinkle with appropriate amount of coriander, laver and shrimp skin.