Break through the traditional practice of chicken wings, stir-fry the pan smooth and tender, remove the fishy smell without wine, and only use this material.
Sweet and tender chicken wings are not only liked by children, but also by adults. There are many ways to make chicken wings, such as frying, stewing, roasting and frying, which are quite rare. It is said that we can make 100 kinds.
Today's chicken wings are not fried or stewed, just stir-fried. The chicken wings are smooth, tender and bulging. They look like a small meat ball, which tastes very tasty, but it takes a short time, from the pot to the pot is 10 minute. This is really a good way for people who want to eat meat quickly but don't want to cook for a long time. Although it is a stir-fry, there is no oil smoke. You must pay attention to the trick in the process.
I walked around the vegetable market that day and saw fresh ginger just listed. There was a small piece of red stem at the top of the bright yellow fresh ginger, which was really beautiful. Eat radish in winter and ginger in summer. It's sultry and humid in summer. If you blow air conditioning and eat cold drinks, there will be cold and moisture in your body. Eating more ginger can force the cold and moisture out of your body. The spicy taste of ginger also has the effect of removing fishy smell and refreshing, and frying with chicken wings saves seasoning.
Just do it!
Chicken wings have risen to 28 kilos. Chopping seven chicken wings in half suddenly becomes 14, and it is full on the plate. I feel that I spent a sum of money to buy two (is it a bit self-deception? ）。 Haha, in fact, it's mainly because the practice decides to do this. The chicken wings are cut in half and fried, which increases the area of heating and eating. When you put them in the pot, they will be cooked, and the cut surface of the knife edge can suck in the taste, and the taste is not fishy. The bulging chicken wings make you want to eat. You also try!
Fried chicken wings with fresh ginger
Ingredients: 7 chicken wings, fresh ginger 1 piece, screw pepper 1 piece, red pepper 1 piece, 4 cloves of garlic, a little oil, 2g of salt, 5g of soy sauce15g of oyster sauce.
Production process:
1. Clean chicken wings, and the amount can be adjusted according to the situation;
2. Aim a sharp knife at the middle and split it in half, and the next knife must be steady and firm, so that the bones will be brushed together and there will be no bone residue;
3. Fresh ginger 1 chunks, the dosage can be more, one green and red pepper, and one screw pepper is very spicy.
4. Slice fresh ginger, remove seeds from green and red peppers, and slice garlic;
5. Pour a little oil into the wok, stir-fry the chicken wings and ginger slices in the wok. There is not much oil, and some oil will seep out from the skin of the chicken wings. Stir-frying with ginger not only saves the oil smoke from the fried chicken wings, but also uses the effect of removing fishy smell from the ginger juice until the surface of the chicken wings is slightly burnt and the chicken wings swell; By the way, be sure to cool the oil in a hot pot, which will not produce too much oil smoke, and will not fry the chicken wings and ginger slices.
6. Sprinkle salt, pour soy sauce and oyster sauce according to taste, and season and color;
7. After stir-frying evenly, pour the green and red pepper pieces and garlic slices into the pot. Both green and red pepper and garlic slices can be eaten raw, and they are used for color matching and seasoning, so they can be cooked after mixing evenly.
Apples chattered.
1. Chicken wings contain a small amount of oil, so there is no need for too much oil in the wok; Stir-fry chicken wings with ginger slices in medium heat. Be sure to stir-fry chicken wings until the skin is bulging and slightly burnt, which will not only force out sebum, but also make the interior fully mature.
2. Chicken wings do not need to be drowned; Ingredients can also be changed with the seasons.