Lollipop cake - cake pop practice practice ?

The butter is fully softened (not into liquid Oh) softened add sugar, vanilla extract beat well, beat the more fluffy, the more fluffy cake body. Lollipop cake - cake pop practice practice Step 1

Add the egg mixture in stages (eggs warmed up in advance), each time to whisk until completely absorbed, and finally fluffy and delicate cream paste

Low flour and baking powder mixture sifted into the butter paste, cut and mix evenly, put into a laminating bag, squeezed into the mold, eight or nine minutes full, I was molds full of pull out a tip, just like the shi heap like that, you all understand ha, so that the mold to swell, more round, and cover the time to the right mold, so as not to bake the ball crooked lollipop cake - cake pop practice practice Step 3

The oven is preheated at 180 degrees, upper and lower heat, 15 minutes or so, out of the oven and placed in the residual temperature when the bag back to the oil. While waiting to cool, while melting milk chocolate and white chocolate over water, milk chocolate chopped into a bowl over water to melt, white chocolate chopped in a piping bag over water to melt; (chocolate is more afraid of high temperature, and water) to pay attention to the operation, if you want to do color, melting can be adjusted into the pigmentation, mix well. Lollipop cake - cake pop practice practice Step 5 The cake ball is best cooled before inserting the head of the paper stick dipped in some chocolate, so as to avoid the head of the cake wobbling. Lollipop cake - cake pop practice practice Step 6

Use a more thin and tall container, melt some more chocolate, hold the stick directly, tilt the utensil, the cake is lightly put in the dip evenly, don't stick it in at once, you'll find that you're wrong, lollipop cake - cake pop practice practice Step 7

Dipped in the lollipop cake with a rack inserted. The mold can be turned upside down as a rack, placed in a ventilated place to wait for cooling, and then the white chocolate laminating bag to cut a small mouth, the white chocolate in the form of a circle drawing on the milk chocolate cake has been drying, but also according to their own imagination to draw a variety of patterns. The simplest decoration can also be sprinkled with decorative sugar before it solidifies, also very cute drops!