Ingredients: pepper 10 kg

Peanut oil: 0.4 kg

Soy sauce: 5 kg

Ginger: 0.4 kg

Garlic: 0.4 kg

Monosodium glutamate: 0.2kg.

White sugar: 0.75kg.

Liquor: 0.75kg.

Salt: 0.5kg.

1 Wash, air-dry and marinate peppers for 3-4 hours.

Boil peanut oil and soy sauce separately, and then cool thoroughly.

3 Wash ginger and garlic, dry and slice.

4 put pickled peppers in the jar.

Peanut oil, soy sauce, white wine, garlic slices and ginger slices are put into a basin, stirred and poured into the jar, then monosodium glutamate and salt water are poured into the jar, and immediately sealed. It can be eaten after 48 hours.