Main IngredientsHalf Hen

AccessoriesBlack Bean 10g

Root Lotus 1/2

Apricot Mushroom 1/2

Jujube (Dried) 5pcs

SeasoningsSalt

Ginger

Scallion Adequate

Water Adequate

1. Black beans washed with water, fished out to control the water

2. frying pan on the fire do not put the oil hot, put the washed black beans

3. medium-low heat stirring constantly

4. stir frying until the black beans out of the flavor, the skin cracking can be

5. stir frying black beans into the water, rinse it out and spare

6. hen half a clean with water, cut into chunks

6. Cut into pieces

7. pot into the appropriate amount of cold water, boil until the water is hot but not open

8. into the cut chicken pieces

9. high heat cooking about 7 to 8 minutes, to the surface of the water there are a lot of floating foam floating up

10. Load the appropriate amount of water, put the blanched chicken pieces and ready black beans

13. Add ginger slices and scallions

14. Cover the lid, energized and press the meat button and keep pressure for 10 minutes to boil about 22 minutes

15. red dates washed and de-veined

16. 22 minutes after boiling, the chicken, black beans along with the broth poured into the casserole dish, put the Core dates

17. lotus root washed and peeled, cut into pieces, into the casserole

18. apricot mushrooms washed, cut into pieces, into the casserole

19. large fire boil, turn to small fire stew about about 20 minutes

20. add a small amount of salt to enhance the flavor, continue to small fire stew for about 10 minutes can be