Vermicelli meatballs are one of the most common meatballs. Fried meatballs can be eaten directly, with crispy skin and meatball soup. Prepare a handful of vermicelli and soak it in warm water for one hour. Warm water soaked vermicelli is easier to cook. Boil the water in the pot, pour in the vermicelli after boiling, take it out after boiling for one minute, rinse it quickly with cold water, then cut it into small pieces about one centimeter, put it in a basin, and add appropriate amount of salt, a little chicken essence and a little starch. Cut a small piece of tofu into pieces, put it in a vermicelli pot, add an egg white and a little soy sauce, mix well and gently grab it into a ball. Heat the oil in the pot until it smokes slightly. Turn the heat down and start frying meatballs. Squeeze the meatballs out of your mouth with your left hand and dig them into the pot with a spoon. After all the meatballs are put into the pot, turn on medium heat, fry the meatballs until golden brown, and take out the oil control.