sweet potato

500 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash and steam the sweet potato.

2. After steaming and cooling, peel.

3. Cut into strips slightly thicker than the chopstick heads.

4. Then put it in a ventilated place to blow for 3 hours.

5. Put the plate in the microwave oven 12 minutes.

6. Take it out and turn it over every 3 minutes until the surface is hard and the inside is a little soft.

7. After everything is done, spread it out to cool, and then put it in a sealed jar.

skill

If it is sunny, it can be evaporated.

It took me about 12 minutes to turn a big plate in the microwave oven, and the specific time should be adjusted according to the size of sweet potato chips and the firepower of each microwave oven.