1, the preparation of ingredients: corn soup cans (corn soup) 1/2 cans, fish maw (swim bladder) 160 grams, 1 egg, 1 cilantro (coriander), 1 scallion, 1 tablespoon of ginger wine, 1.2 liters of broth or water, 1 tablespoon of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of pepper, 1/2 teaspoon of sesame oil, 2 teaspoons of sugar. pepper to taste, a little sesame oil.

2. Wash and chop green onion and cilantro.

3, fish maw with water and cut into 4 cm long thin strips. Cooking pot add ginger wine a tablespoon and the right amount of boiling water, the fish maw slightly boiled, then sheng up drained for use.

4. Fill the cooking pot with corn soup mix, pour in stock or water and bring to a boil, then add the fish maw and cook for about 5 minutes. Add salt, sugar, pepper, sesame oil and other seasonings, tai bai powder with the right amount of water to mix, pour into the pot to thicken.

5, egg whisked evenly, add the soup slightly stirred. Sprinkle with chopped green onions and cilantro, you can eat on the table.