Sector: Chongqing snack
Technology: other
Crispy heart candy production materials:
1. sugar skin: 26 kg of sugar, 20 kg of caramel. 2. sugar heart: sesame seed powder 2.5 kilograms, 2.5 kilograms of sugar, 6 kilograms of sesame seeds
Crispy heart candy Introduction: Crispy heart sugar is one of the traditional products of Chongqing. Products to sugar, sesame as the main raw material, both sesame rods, the characteristics of shortcrust sugar. Its flavor is pure sweet and fragrant, crispy skin and heart. Special flavor.
Characteristics of crispy heart candy:
Specifications: round bars, uniform size, complete body shape, face hemp full of China. Color: white and slightly yellow. Tissue: crispy, cut surface skin heart uniform. Taste: crispy and crisp, pure sweet and fragrant, with a strong sesame flavor.
Teach you how to make crispy heart candy, how to make crispy heart candy
1. Make the skin: to Sichuan white sugar, caramel and water dissolved and boiled. The amount of water added is about 40% of the Sichuan white grain, sugar temperature of about 135 ℃, boiled to "big crisp" when the pot, and later pull white.
2. Make the heart: Sichuan white sugar mixed with cooked sesame powder, heat frying, the heat to the hand is not hot, and then wrap the heart.
3. Molding: pull the white sugar wrapped heart material, sealing and wrapping flat and dense, and then pulled into a diameter of about 1.8 cm strip, and then according to the specifications of the length of 10 cm or so cut section molding.
4. on hemp: the molding of the sugar billet placed in the sieve, placed in a pot of boiling water in the steam with gas. Tower gas need to keep turning, so that the steam is uniform, and then mix sesame seeds. Sesame needs to be roasted first, on the hemp effect is better.