Accessories: 2 green onions1/,5 slices of ginger, 5 cloves of garlic, 2 peppers 10, 2 aniseed, 2 teaspoons of salt 1/2, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine and 2 teaspoons of chicken essence12. Vegetable oil 1 tablespoon, water.
1. If the meat is ribs, cook the ribs with boiling water first, so that their taste will not be hard. Salt can be added to water to make them delicious. While cooking ribs, other processes should be carried out, and attention should be paid to removing foam.
2. Warm water and noodles, buckle with a basin for later use.
3. Add oil to the pot. When the oil is hot, add onion, ginger, garlic, aniseed and pepper and stir-fry until fragrant.
4. Stir fry the meat and beans in turn. If the ribs are used, take them out of the previous pot and simply drain them, then stir-fry them in the pot. Turn off the fire after two or three minutes, add vermicelli and water, which can be the soup of pork before, and then add salt, soy sauce and cooking wine. Other ingredients can also be added according to personal taste.
5. Roll the dough into a cake, roll it as thin as possible, apply a layer of vegetable oil, roll it up, and then roll it up.
6. Roll the dish into a cake, which is bigger than the pot mouth of stewed beans, and try to cover it tightly on the beans and other ingredients in the pot.
7. After about 20 minutes, turn off the fire and bring to a boil.
8. You can cut bread with a knife, so you can eat it on a plate.
9. Add chicken essence to the pot, light it again, and turn off the fire after stirring.