I believe that there are many friends of the large intestine have a strong resistance, because this food belongs to the offal of animals, eat up the feeling will be strange. In fact, as long as you eat once addicted, can not stop will feel to let their taste buds completely fall, and fragrant and rice. In this issue, we will talk about how to do fried sausage, as well as its cleaning and processing methods.

A half-cooked cleaning sausage

Bought pork sausage if half-cooked finished product, you need to repeatedly rinse cold water in the pot, put ginger, scallions, sesame leaves and star anise, and then a tablespoon of white wine to fishy, and then finally put a tablespoon of salt to taste, followed by a fire to cook, cook for about twenty minutes, with chopsticks can easily insert the degree of fat intestines can be taken out and then rinsed, cut into small sections suitable for their own taste. The first thing you need to do is to take a look at the color of the skin and the texture of the skin.

Two, all raw cleaning sausage

If you buy the sausage is raw, not fully processed, then you need to put into a cold water basin to add flour and vinegar for repeated rubbing, rinse with water repeatedly, and then put in a pressure cooker pressure for five minutes, if you do not have a pressure cooker at home you can also use the usual household pots put cold water to cook a little bit, remember to add the above seasoning, just make sure that before frying is half-cooked. Just make sure that it is half-cooked before frying.

Second, the production method

Prepare some side dishes, side dishes can be adjusted according to their own tastes, for example, green and red peppers cut into the same size as the shape of the fat sausage, green garlic randomly change a few cuts can be, and then put in a container standby. Next, start the pot of oil, into the pepper, onion, ginger and garlic minced incense, into the just ready to sausage, open high heat to stir fry, then add two spoons of soy sauce and a spoonful of dark soy sauce seasoning color, just cut into the green and red peppers stir fry evenly, and then drizzled with a tablespoon of red oil before the pan (commonly known as?), the red pepper oil (commonly known as the red pepper oil?). Chili oil?) The last thing you need to do is to add a small amount of vinegar along the side of the pan to increase the aroma, and finally put in the green garlic and an appropriate amount of salt to taste, and quickly stir fry for a few moments can be served on the plate on the table.

The above is all about the topic of this issue, I do not know what you have to add to this? Welcome to leave a message in the comments below, and everyone together to share the discussion.